Cheddar-Jalapeno Chicken Burgers with Guacamole

Cheddar-Jalapeno Chicken Burgers with Guacamole

I really love a good burger recipe, and I love experimenting with new combinations of toppings/flavor profiles. I am a big fan of classic burgers (Five Guys makes one of my favorite burgers), but when I come across an interesting-looking burger recipe it’s pretty much guaranteed that I’ll try it at some point. So far on this blog I have recipes for turkey burgers with cheddar and smokey aioli, jalapeno popper sliders, chipotle turkey burgers, Good Stuff melts, and taco pockets… and I can only see more recipes for burgers appearing here in the future. It’s just one of those foods that’s endlessly adaptable, and soooo delicious! I really would love to try making some vegetarian/vegan burgers as well! (Actually- the black bean-brown rice patties could be classified as a burger- those were awesome!) When I came across this recipe on What’s Gaby Cooking, I knew I would be making it soon- it has some of my favorite things right in the title- cheddar, jalapenos and guacamole. These made a very flavorful burger, with all the spices, and the cheddar, onion and jalapeno being added to the patty itself. This helps keep the burgers from drying out, as chicken is a very lean meat. The toppings that are added (all customizable of course), just make it that much better!

Cheddar-Jalapeno Chicken Burgers with Guacamole

Cheddar-Jalapeno Chicken Burgers with Guacamole

Cheddar-Jalapeno Chicken Burgers with Guacamole

Cheddar-Jalapeno Chicken Burgers with Guacamole

Serves 4

Ingredients:

1 lb ground chicken

1/2 cup yellow onion, finely chopped

1/4 cup fresh cilantro, finely chopped

2 garlic cloves, finely chopped

2 tsp jalapeno, finely chopped

1 tsp ground cumin

1 tsp paprika

1/4 cup cheddar cheese, finely shredded

Salt and freshly ground pepper

4 hamburger buns

Optional Toppings

Guacamole

Sour cream

red onion slices

lettuce

tomato

Salsa

Directions:

1. Add the chicken to a large bowl. Add the onion, cilantro, garlic, jalapeno, cumin, paprika, cheddar cheese, salt and pepper. Combine gently with hands. Form 4 patties.

2. Heat a grill pan, or large skillet on medium heat. Spray with a nonstick cooking spray, or add a little bit of oil and swirl so it coats the pan. Add the patties, and cook about 5-7 minutes per side.

3. Serve on a bun with any desired toppings.

Source: What’s Gaby Cooking

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6 thoughts on “Cheddar-Jalapeno Chicken Burgers with Guacamole

  1. These burgers look great! I love trying out new burger recipes, especially if they are made from chicken or turkey. Were they really spicy or just a bit spicy ?

    • Personally, I didn’t find them spicy at all, but it really depends on the heat of the jalapeño you are using. If you take out the ribs and seeds it’ll be milder, but the only way to really get a sense of how how a particular pepper will be is to try a little. You can definitely adjust the amount of jalapeño you put in to your own preference, and they’d still be delicious if you left it out all together. I think I’ll actually put more jalapeño in mind the next time I make these!

  2. These sound delicious! I used jalapenos for a recent recipe and realized that next time I will have to wear rubber gloves when I cut them up!

  3. Pingback: How to Make A Burger | vibesblog

  4. Pingback: Cheddar Jalapeno Chicken Burgers with Guacamole | OptimaFood

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