I hope everyone had a lovely weekend, and a smooth start to the week! I went to Washington, D.D. over the weekend to visit my brother and his fiancee, and it was such a wonderful trip. I’ll be posting about it sometime this week! I was not ready to come back to Connecticut at all… if only I didn’t have to work…sigh… How amazing would it be to perpetually be on vacation (whether travelling or just hanging out at home)- I don’t think I’d ever tire of it (as long as I had money to do fun things and eat delicious food that is). I guess that’ll have to wait until retirement, or I suddenly become a millionaire.
So I wanted to give you a quick and delicious recipe to start the week off right. This is a super tasty and healthy smoothie that is such a satisfying snack! It would also make a wonderful breakfast, or even dessert… I think it’s delicious enough to drink anytime of day. This smoothie is thick, creamy, and seems much more decadent than it actually is, and it’s something you can feel good about indulging in.
1 cup frozen strawberries, slightly thawed
2 Tbsp light coconut milk
1 tsp lemon juice
3/4 cup water
1. Add all ingredients to a blender, and blend until smooth.