My boyfriend and I have an annual Halloween tradition in which we eat lots of junk and watch horror movies all night on Halloween. It’s one of the days I allow myself to indulge (okay-one of many). This year we decided to watch Cabin in the Woods (my favorite movie from last year), The Ruins, and The Exorcist (because you need a great classic horror film in the mix!). Other movies that have made appearances in the past: Halloween (of course), Trick ‘R Treat and Hocus Pocus (maybe one of the greatest movies known to man!). Our menu always includes our favorite nachos along with some other goodies. This year we went with pizza, mozzarella sticks, and these fabulous bacon-wrapped potato bites. They were super tasty and very easy to make- the hardest part was assembling them- which really wasn’t hard at all, just took a little time, but they are definitely worth it!
Bacon-Wrapped Potato Bites with Chipotle-Sour Cream Dipping Sauce
Makes about 36 potato bites
1 lb small red potatoes, cut into 1/2-inch pieces
2 1/2 tsp salt, divided
Freshly ground black pepper
1 1/2 tsp fresh rosemary, minced
1 Tbsp olive oil
1 lb thick-cut bacon, cut into thirds
1/2 cup sour cream
1-2 tsp adobo sauce (more if desired)
1. Preheat oven to 400 degrees. Line a baking sheet with tinfoil, and place a wire rack on top (this will help the bites cook evenly and the bacon crisp without the need to flip during cooking).
2. Place potatoes in a medium pot, cover with cold water, add 2 tsp salt and place over high heat. Bring to a boil, and once boiling cook for 3-4 minutes until potatoes can be pierced easily with a fork, but not totally cooked- you don’t want them super soft or falling apart- they will finish cooking in the oven.
3. Meanwhile, as the potatoes are cooking, mix together the olive oil, remaining 1/2 tsp of salt, a pinch of pepper, and rosemary in a medium bowl. When the potatoes are cooked, drain and add them to the bowl and toss.
4. Wrap the bites in the bacon strips (cut into thirds), and secure with a toothpick. Place on rack on baking sheet. If you need to you can use 2 baking sheets, as you don’t want to crowd the bites. Cook for 30-40 minutes until bacon in cooked though and crispy.
5. While the bites are cooking, stir together the sour cream and adobo sauce, adding more or less to achieve your desired spice level. Season with salt and pepper to taste. You can double the sauce if you’d like, but I found this to be more than enough.
6. Serve the bites with the dipping sauce!